Japanese Survival Knives: A Guide To The Best Options

In today's world, it's always important to be prepared for any situation. Whether an outdoor enthusiast or a survivalist, having the right tools at your disposal can make all the difference in a survival situation. One of the most essential tools you can have is a good quality survival knife. Japanese survival knives have been gaining popularity over the years due to their superior craftsmanship and durability. In this article, we will explore the best options for Japanese survival knives, their uses, and where to buy them from.

Japanese survival knives, also known as "higonokami" knives, have a long and storied history dating back to the late 1800s. These knives were originally produced in the city of Miki in the Hyogo Prefecture of Japan and were primarily used by farmers and carpenters for a variety of tasks, including cutting rope, sharpening pencils, and carving wood.

During World War II, Japanese soldiers also began carrying higonokami knives as survival tools, further cementing their reputation as reliable and durable blades. Today, higonokami knives are still produced in Miki and have become popular among outdoor enthusiasts and survivalists around the world.

One of the key features of the higonokami knife is its simple yet effective design. The knife features a single blade that folds into a handle made of brass or steel, with a lever that is used to lock the blade in place when in use. This design makes the knife lightweight and easy to carry, while also providing a strong and reliable blade for cutting, chopping, and other tasks.

In addition to their practical use, higonokami knives have also become collectors' items, with many people around the world seeking out vintage and rare models. Some of the most valuable higonokami knives include those produced before World War II, as well as those that were made by particularly skilled craftsmen.

Overall, Japanese survival knives have a rich history and continue to be valued today for their durability, reliability, and practicality in a variety of outdoor and survival situations

Facts:

Japanese knives have been renowned for their precision and craftsmanship for centuries. Japanese knives are made using a traditional process known as forging, which involves heating and hammering the steel into shape. The blades are made from high-carbon steel, which is known for its sharpness and durability. The traditional forging process ensures that the blade has a uniform thickness, which helps in maintaining its sharpness and edge retention. Japanese knives are also known for their unique handle designs, which are typically made from hardwood, horn, or bone.

Uses:

Japanese survival knives are incredibly versatile tools that can be used for a variety of tasks. Whether you need to chop wood, clear brush, or prepare food, a Japanese survival knife is up to the task. These knives are designed to be robust and durable, making them perfect for outdoor activities such as camping, hiking, and hunting. They can also be used for self-defense in a survival situation.

Options:

Morakniv Garberg Full Tang Fixed Blade Knife: This Japanese survival knife is made from high-quality carbon steel, which is known for its excellent edge retention and durability. The blade is 4.3 inches long and features a full tang construction for added strength and stability. The handle is made from rubber, which provides a comfortable and secure grip. This knife is perfect for heavy-duty tasks such as chopping wood and preparing food.

Helle Temagami Carbon Steel Knife: This Japanese survival knife is made from laminated carbon steel, which provides excellent edge retention and durability. The blade is 4.3 inches long and features a Scandi grind for maximum sharpness. The handle is made from curly birch wood and features a leather sheath for easy carrying. This knife is perfect for outdoor activities such as camping and hiking.

Ka-Bar Becker BK2 Companion Fixed Blade Knife: This Japanese survival knife is made from 1095 Cro-Van steel, which is known for its excellent edge retention and toughness. The blade is 5.25 inches long and features a full tang construction for added strength and stability. The handle is made from Grivory, which provides a comfortable and secure grip. This knife is perfect for heavy-duty tasks such as chopping wood and clearing brush.

Where to Buy:

Japanese survival knives can be purchased from a variety of retailers, including online and brick-and-mortar stores. Some popular retailers include Amazon, Baramdat, Blade HQ, and Knife Center. It's essential to purchase from a reputable retailer to ensure that you are getting a genuine Japanese survival knife.

Pros:

Superior Craftsmanship: Japanese knives are renowned for their precision and craftsmanship. They are made using a traditional forging process that ensures the blade has a uniform thickness, helping maintain its sharpness and edge retention.

Durability: Japanese knives are made from high-carbon steel, which is known for its sharpness and durability. They can withstand heavy-duty tasks such as chopping wood and clearing brush.

Versatility: Japanese survival knives are versatile tools that can be used for a variety of tasks such as preparing food, self-defense, camping, hiking, and hunting.

Cons:

Price: Japanese survival knives can be expensive compared to other types of knives due to their superior craftsmanship and materials used.

Maintenance: Japanese knives require proper maintenance to maintain their sharpness and durability. They need to be sharpened regularly and kept clean and dry to prevent rust and corrosion.

Alternatives:

Western-style knives: Western-style knives are an excellent alternative to Japanese survival knives. They are typically made from stainless steel, which is known for its durability and resistance to rust and corrosion. They are also easier to maintain and typically more affordable than Japanese knives.

Multi-tools: Multi-tools are versatile tools that can be used for a variety of tasks. They typically come equipped with a variety of tools such as pliers, screwdrivers, and saws. They are perfect for outdoor activities and survival situations where multiple tools are needed.

Machetes: Machetes are long, curved blades that are perfect for chopping and clearing brush. They are typically made from high-carbon steel and are durable and robust. They are perfect for outdoor activities such as camping and hiking.

Japanese survival knives, specifically the higonokami knives, have a fascinating history and are highly valued for their practicality and durability. Their simple yet effective design has made them popular among outdoor enthusiasts and survivalists, and they have a reputation for being reliable and strong blades. In addition to their practical use, higonokami knives have also become collectors' items, with some models being highly valuable due to their rarity or skilled craftsmanship. Overall, Japanese survival knives are a valuable tool and a testament to the quality of Japanese craftsmanship.

Conclusion:

Japanese survival knives are an excellent choice for anyone looking for a high-quality and durable survival knife. Whether you need a knife for camping, hiking, or hunting, a Japanese survival knife is up to the task. With their superior craftsmanship and durability, these knives are sure to provide you with years of reliable use. When purchasing a Japanese survival knife, be sure to buy from a reputable retailer to ensure that you are getting a genuine product.